food

Ingredients: pork bone1000g.

Accessories: onion, ginger, star anise, cinnamon, wolfberry, jujube, hawthorn, mutton slices, rape, tofu, fungus, yuba, fans, shrimp balls, baby dishes, sesame sauce, salt, soy sauce, chicken essence, water and leek sauce.

step

1. Soak pig bones in advance.

2. Put it into the pot and add enough water.

3. Add onion, ginger, star anise and cinnamon.

4. Boil and skim off the foam.

5. stew until the soup is milky white.

6. Pour the soup into the pot for hot pot.

7. Add Chinese wolfberry, red dates and hawthorn.

8. Cut off the floating foam after boiling.

9. add meat.

10. Add various vegetables.

1 1. Add a little soy sauce, salt, chicken essence and water to sesame juice, stir well, and prepare leek sauce and add it according to personal preference.

12. Take it out and eat it!

skill

1, pork bone soup, until milky white.

2, all kinds of vegetables, add at will.

Pig bone soup

Ingredients: pork spine bitter gourd

Seasoned ginger, a few slices of frangipani and peanuts (stir-fried)

Practice of pig bone soup

1. Wash for later use.

2. Cut the edge of the cold melon, dig the melon sac and cut it into Japanese squares.

3. Put cold water and pig bones first, until you want to roll, and watch the foam formed by the blood of pig bones.

Skim off the foam with a spoon so as not to affect the color and taste of the soup. Then put all the materials in.

You can drink it after simmering for about two hours.