Production materials of beggar chicken: main ingredients: a hen, shrimp, diced chicken gizzard, lean pork, diced cooked ham, diced water-soaked mushrooms, shrimps, pig net oil, fresh lotus leaves, packaging paper, jar mud, Shaoxing wine, refined salt, soy sauce, onion, Jiang Mo, clove, star anise, kaempferia galanga, sesame oil and cooked lard. The characteristics of beggar chicken: roast chicken with wine mud, original flavor, bright and golden skin color, tender and crisp meat, and fresh belly. Teach you how to cook a beggar chicken, and how to cook a beggar chicken is delicious. 1. Remove the bare chicken from its claws and ribs, knock off its legs, wings and neck bones with the back of a knife, put it in the jar, add soy sauce and Shaoxing wine, and pickle it with refined salt for one hour. 2. Take out the chicken, grind the cloves and star anise, add Kaempferia Kaempferia powder and rub it all over the chicken body. 3. Add cooked lard to the wok, fry the onions, and make the ginger fragrant. Stir-fry the white sugar until it is cut off, put it into the chicken's belly after cooling, put the chicken's head into the knife edge, put clove under the armpit and wrap it tightly with pig's net oil, wrap several layers of fresh lotus leaves for external use and tie them tightly with fine hemp rope, grind the wine tan mud into powder and mix it with clear water, then spread it evenly on the wet cloth, wrap it in the middle of the mud that is difficult to place, remove the wet cloth, wrap it with wrapping paper, and poke a small hole. 4. Put the chicken in the oven and bake it over high fire.