Rice cooker casserole is favored by office workers because of its convenience, and many people like to make all kinds of casseroles at home, as breakfast at home or bring it to the company as lunch, which is much better than eating out, delicious and nutritious.

I've tried my hand at ribs casserole, mushroom casserole, sausage casserole, etc. My favorite casserole is the sausage casserole, which has an oily feel, and is garnished with a few chopped mushrooms, and a mouthful of it, which doesn't feel greasy, and has a superb taste, and is very fragrant, and I'm going to share with you how to make this sausage casserole at home.

Materials

1.5 cups of rice ? 3 Chinese sausages 10 mushrooms

2 spoons of soy sauce ? 1 tbsp dark soy sauce 3g sugar ? Water

Scallions

Process

1, dried mushrooms soaked in warm water and then sliced, sausage sliced diagonally, rice washed and soaked in water for 15 minutes or so (the soaked rice will taste better after absorbing all the water);

< p>2, pan put a little cooking oil, pour into the sausage, sauté the sausage with a small fire out of the fat, and then pour into the sliced mushrooms, while hot, sautéed;

3, add soy sauce, oyster sauce, sugar, salt and stir fry evenly, and then will be stir-fried ingredients into the rice cooker;

<

< 4, will soak the rice and water together into the rice cooker, the water as long as just missed the ingredients can be, and then mix evenly, press the cook button;

5, cooked, continue to keep warm for 5-10 minutes, and then spatula will be stirring the vegetables and rice can be evenly (love to eat potpourri of rice can be in the cook button to pop up) After the cooking button popped up and then pressed, and then cook for a period of time, the bottom will form a layer of potpourri);

6, sprinkled a little bit of small green onions put on top of it, you can load the bowl to start, absolutely delicious.

In fact, with a rice cooker to do a variety of casserole basic steps are similar, that is, change the ingredients, as opposed to stir-frying, and save time is also simple and convenient, especially suitable for the morning time is not much and want to eat at home for the working class, if you want to taste this delicious, then try to do it at home, I believe that you will also like the taste of this kind of.

I am a grain of sand in the dust, dedicated to recommending food from all over the world, like me to pay attention to me, your attention is the driving force of my continued creativity!