Beef and peas practice book. Beef shredded, and then add human cooking wine and starch marinade, in the oil is hot, heating a small amount of ginger, sautéed flavor and then poured the beef stir-fry for five minutes, the beef shoveled up. Then to the peas in that stir-fry. Then add water and simmer for about five minutes. A little water left in the pot when added to the beef particles stir-fried in a little fund, soy sauce and other ingredients stir-fried two minutes can be out of the pot.