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Why are homemade milk popsicles so hard? What is the difference between it and the ice cream assassin on the market?
1, the amount of fresh cream added is insufficient.

2. Due to the addition of auxiliary materials.

3. It's the temperature. The ice cream killer has a relatively high protein and solid content, as well as many ingredients. Its nutritional value is slightly higher than other ice cream with high water content, and its taste is refreshing without losing layers. Our home-made snow is hard and unpalatable, and there are not as many ingredients as ice cream assassins.

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