Chicken fillet is crispy on the outside and tender on the inside, which is a favorite food snack. Here I bring you the home practice of chicken fillet, I hope it will be helpful to you.

Homemade recipe for honey-crisp chicken fillet

Ingredients:

A: 1 pair of chicken breast fillet (about 600g)

B: low gluten flour: 1 tbsp, egg: 1, water: a little

C: honey: 1 tsp, soya sauce: 1 tsp, cornstarch: a little, water: 1 tbsp

Marinade: chopped green onions, egg: 1, water: 1 tbsp

The chicken fillet has been cooked in the oven for a long time. p> Marinade: green onion: 50g, ginger: 50g, soy sauce: 1 tsp, sugar: a little, wine: 1 tsp, pepper: a little, chicken broth powder: a little

Directions:

1. Wash the chicken breast fillet, marinate it with all the marinade ingredients for about 20 minutes until it becomes flavorful; mix the cornstarch of Ingredient C with water and prepare the cornstarch water.

2: Mix ingredient B into a batter, and mix it with the chicken breast steak from recipe 1, so that the chicken breast steak is coated with a layer of batter.

3. Pour in 1/2 pan of oil in a wok and heat it over medium heat, then fry the chicken breast fillets for about 3 minutes on low heat (about 110℃ oil temperature), and then fry them on medium heat for about 1 minute to drain the grease and set aside.

4. 1 tbsp of water with honey and soy sauce in a pan, then thicken with cornstarch water and pour over the chicken breast in recipe 3.

Note: Sprinkle black and white sesame seeds on the chicken breasts after frying to make it more delicious.

Onion Chicken Fillet Home Cooking

1, chicken cut into pieces with marinade 30 minutes

2, gas fryer 180 degrees 10 minutes, no gas fryer students with frying Oh

3, a frying pan, onions and carrots first fried until golden

4, then under the chicken fillet fried

5, add onion and carrot frying

5, then under the chicken fillet frying

5, the chicken fillet frying, and then the chicken fillet frying.

5. Add green onions and seasonings and stir fry

6: 50g, ginger: 50g, soy sauce: 1 tsp, wine: 1 tsp, chicken broth mix: a pinch, finely chopped green onion: 50g, wine: a pinch, salt: a pinchDirections:

1. Wash the chicken breasts, marinate them in all the marinade ingredients for about 20 minutes until they become tasty, and then pat them with low gluten flour.

2, the practice 1 remaining ` low gluten flour and eggs, water evenly into a batter, wrapped in practice 1 of the chicken cutlets, then evenly coated with a layer of breadcrumbs.

3. Pour 1/2 pan of oil into a wok and heat it over medium heat. Put the chicken breasts from recipe 2 into the wok at about 130℃, then turn down the heat to low (about 110℃) and fry them for about 2 minutes, and then turn back to medium heat and fry them for about 1 minute.

Home made chicken breast

Ingredients

A 1/2 chicken breast

B 20g minced green onion (about 2 sticks), 10g minced ginger, 40g minced garlic, 1/4 tsp five-spice powder, 1 tbsp sugar, 1 tsp monosodium glutamate (MSG), 1 tbsp soya sauce paste, 1/4 tsp baking soda, 50cc water, 1 tbsp cooking rice wine

C Chicken Fillet Powder 100g

Preparation

1: Wash and clean chicken breast, remove skin and bones, and cut into butterfly shaped slices (don't cut off).

2, material B into the juicer about 30 seconds to mix evenly that is the marinade spare.

3, method 1 of the chicken cutlets with method 2 of the marinade marinade for about 30 minutes, pick up and drain, and then press the way evenly coated with chicken fried steak powder standby.

4, hot frying pan, until the oil temperature is heated to 150 ℃ into the method 3 of the chicken cutlets fried about 2 minutes, until the chicken cutlets skin crispy and golden brown, then remove the oil.

5. Sprinkle with pepper before serving.

6.