4 tomatoes

3 eggs

flour

sesame oil

salt

ginger, garlic, tomato and egg soup

step 1

preparation materials

step 2

tomatoes. (Because I want the soup to have the taste of powder! A potato was added temporarily. )

Step 3

Stir-fry ginger and garlic with oil, then add diced tomatoes and stir-fry. There are a little fewer tomatoes at home today. I added some ketchup to increase the sour and sweet taste. ) Then add water and cook until the color turns red.

Step 4

Mix the flour with clean water, and stir with chopsticks while pouring clean water! Add water little by little! Try to stir the flour into a uniform lump.

Step 5

Looking back, tomatoes can be put into flour! Put the noodle tower evenly.

Step 6

Beat the eggs and pour them into the soup. Don't stir them yet! When the egg paste is slowly formed.

Step 7

Season with salt and add some vegetables before serving. Add some sesame oil

Step 8

Look at the color, red, yellow and green. Plus the fragrance of sesame oil. Real color, fragrance and taste. (Cousin ate three bowls, Dabao ate three bowls and Xiaobao ate one bowl) Instant liquidation.

tip

you must put sesame oil.