Ingredients: pork tenderloin, egg white, water starch, pepper, salt, cooking wine, white sugar tomato sauce, onion, Jiang Mo and vinegar.

Practice steps

1. Cut the washed tenderloin into strips with equal length and width.

2. Put the tenderloin into a bowl, add egg white liquid, water starch and cooking wine, and catch well. ?

3. Add the whole egg liquid, flour and a little water into a bowl, make it into a thin paste, and let it stand for 5 minutes.

4. Put cooking wine, sugar, vinegar, salt, minced onion and ginger, water starch and a little soup in the bowl.

5. Put the tenderloin into the batter and hang it. ?

6. Pour oil into the pot and heat it to 80%, then put it into the tenderloin one by one. ?

7. Fry until golden brown, remove and drain. ?

8. Leave the bottom oil in the pot and heat it. Pour in the tomato sauce and stir-fry the red oil. ?

9. Cook the sweet and sour juice, pour in the tenderloin and stir well.

10. When the soup is thick, leave the fire and pour in sesame oil.