Alfalfa home practices refer to the following:

Tools / raw materials: 300 grams of alfalfa, 2 cloves of garlic, 1 gram of peppercorns, 2 grams of soy sauce, 2 grams of salt, the right amount of oil, 1 gram of chili pepper, 2 grams of sesame oil

1, first of all, the ingredients are ready.

2, this is alfalfa sprouts, usually pinch the most tender alfalfa sprouts to eat.

3, alfalfa cleaned and blanched.

4, then garlic pressed into garlic paste.

5, blanched alfalfa fished out with pure water to rinse cool, gently squeeze off excess water, but not squeeze too dry.

6, frying pan oil, cool oil into the pepper slowly fry pepper oil.

7, the garlic and a little chili noodles on the surface, with hot pepper oil poured on, pour out the garlic flavor, seasoning soy sauce, salt, vinegar, sesame oil can be mixed well.

8, cold alfalfa finished.