Question 2: How to cook 300 grams of sweet potato soup, peel it, cut it into small pieces, add appropriate amount of water, add appropriate amount of sugar and ginger slices to the pot after the sweet potato is cooked, and drink it when cooking slices. [Features] Sweet and delicious, rich in nutrition. The preparation method of moistening and drying sweet potato syrup: the raw materials mainly include sweet potato, ginger, red dates and yellow sugar (rock sugar can also be added), a proper amount of water is added into a pot, and the above materials are added. After the big fire boils, change to low fire and cook for about 40 minutes-1 hour. Add the prepared brown sugar 15 minutes before the pot is about to melt, and serve.
Question 3: How to make sweet potato porridge and sweet potato soup? Teach you how to make sweet potato porridge first.
Making material
Materials: indica rice100g, sweet potato100g.
production process
1. Peel the sweet potato, wash it and cut it into filaments.
2. Wash the glutinous rice clean, put the shredded sweet potato into the pot, add water 1000ml, first boil it with strong fire, and then boil it with slow fire to make porridge.
Second, I'll teach you how to make sweet potato soup.
material
Sweet potato, ginger slices, refined salt
working methods
1. Wash, peel and cut sweet potatoes;
2. Add ginger, a little salt and cook in a pot.
Question 4: How to make sweet potato soup 1. Wash the sweet potatoes.
2. Peel the washed sweet potato.
3. Then cut into pieces.
4. Put some water and a few slices of ginger in the pot.
5. After the water boils, pour in sweet potatoes and cook together.
6. Add some sugar after cooking and take out the pot.
skill
Add some ginger slices to warm the stomach, or don't add them.
Question 5: How to cook sweet potato soup with boiling water or cold water [Technology] Use 300g sweet potato at a time, peel it, cut it into small pieces, add appropriate amount of water to boil it, add appropriate amount of sugar and ginger slices after the sweet potato is cooked, and then drink it when cooking the slices.
[Features] Sweet and delicious, rich in nutrition.
The preparation method of moistening and drying sweet potato syrup: the raw materials mainly include sweet potato, ginger, red dates and yellow sugar (rock sugar can also be added), a proper amount of water is added into a pot, and the above materials are added. After the big fire boils, reduce the heat to boil for about 40 minutes-1 hour. Add the prepared brown sugar 15 minutes before the pot is about to melt, and serve.
Question 6: Why does boiled sweet potato soup turn green? This is the browning of starch On the one hand, sweet potato contains oxidase, which will change color when exposed to oxygen. On the other hand, starch will turn black when it meets iron, so it will appear green. However, this discoloration does not affect eating.
Question 7: How to make sweet potato soup? Ha ha ha ha. .............
You mean sugar water, not soup water?
If it is sugar water, it will be easy!
1 peeling
2 cut into pieces, the size you like, too big or too small is not good, just half a ping-pong ball?
3 add ginger slices, put too much, ginger tastes delicious,
If possible, put some dried tangerine peel and soak it for half an hour first. Because sweet potatoes ripen quickly, if dried, the taste of dried tangerine peel will not come out, just sugar water! That's a real pity.
It usually takes less than 20 minutes, so the amount of sugar is random, so put it early. Cease fire for five minutes before eating, so that the fragrance will be stronger and more delicious!
Question 8: Do you often drink sweet potato soup at night? Sweet potato is rich in starch, pectin, protein, vitamins and various minerals, and has the reputation of "longevity food". Sweet potato has the functions of losing weight, beautifying, resisting cancer, resisting diabetes and preventing emphysema. Therefore, eating sweet potatoes and drinking sweet potato soup are good for health. But I suggest you take it in the morning and eat as little as possible at night to avoid causing gastrointestinal discomfort.
Question 9: Why does the cooked sweet potato soup turn green when it is cold? Sweet potato soup turns green because the sugar, starch and other nutrients in sweet potato are oxidized after being exposed to air for a long time under the action of oxidase, which leads to "browning", that is, the color of sweet potato will gradually turn from green to black, just like apples and pears will turn black after being cut. This can happen whether you use an iron pan, aluminum pot or stainless steel pot.
Friendly reminder:
Green sweet potato soup may be infected by germs, so it's best not to eat it again. If you want to eat, you should also heat it before eating. It is recommended to eat as much as possible when cooking soup, and try not to eat overnight soup.