Pork sausage is a part of the transverse colon that is used to absorb nutrients, and it is a section of small intestine that connects the small intestine and the large intestine of the pig, which is a little thicker than the other small intestines, and tastes crunchier than the other small intestines, and contains a little more nutrients. But it's not easy to buy in the market because demand exceeds supply more often than supply.

The simple way to make pork vermicelli is a must-have in Guangdong, and it is not expensive, but there are many different ways to make it, and the taste is very different.

Expanded:

The role of the nutrients of the pig pink sausage:

1, the intestinal mucosa in the small intestine of the pig is also to obtain the key raw material for the mucopolysaccharides hydrochloride lipid anticoagulant heparin sodium , sodium heparin has the effect of lowering blood lipids.

2, pig small intestine is rich in nutrients, with calcium, magnesium, niacin, iron, vitamin b2, manganese and other essential nutrients and minerals, but its cholesterol content is high, every hoq contains cholesterol 183mg, with high blood fat, high cholesterol is not suitable for people to take.

3. The main purpose of the pig intestine is universal, can be immediately roasted vegetables specialties, but also can be removed inside and outside the intestines of a variety of unwanted tissues, through the production of processing can be made into pig intestinal coating. Pig intestines are good raw materials for making a variety of sausages.

4, pig intestines high nutrient content, but also has a heat detoxification fire, blood blood, blood, blood, blood, blood, blood, regulating the spleen and stomach, Yin nourishing yin, relief of summer heat, spleen, stomach digestion and digestion of nutrients role.

Baidu Encyclopedia - Pork Vermicelli