Corn flour (yellow) 200g

condiments

Chinese yam

1 root

Eggs (of hens)

1

milk

1 package

condiment

salad oil

Proper amount

refined sugar

Proper amount

The practice of yam tortillas

1. Steamed two yams with sweet potato.

2. Peel the steamed yam.

3. Break into small pieces and put them into a cooking machine, and add appropriate amount of sugar.

4. Beat into yam paste

5. Put the mashed yam into the bathtub.

6. Add the right amount of corn flour

7. Beat in an egg

Step 8 pour in a bag of milk

9. Stir into a smooth and not too thin batter.

10. Heat the pan with oil, scoop up the batter with a spoon and put it in the pan.

1 1. Turn it over and flatten it into a cake with a wooden shovel.

12. Bake both sides until golden brown, and serve.

Cooking tips

1, it is better to peel the yam after steaming. Peel it when you are born, it will make your hands covered with mucus, and it will also itch. It is easy to peel after steaming.

2. Add sugar when you beat yam with a cooking machine, and the yam mud will become smooth. If the yam is too dry, you can add a proper amount of milk or water, otherwise it will damage the cooking machine. If you like sweets, add more sugar.

3. Add liquids such as eggs and milk and adjust the dryness by yourself.

4. When making pancakes, it's best to pat them into cakes with your hands and fry them in a pan, but you should grease your hands in advance, because I put a lot of yam mud, which is very sticky, so I'm too lazy to get started, so I scoop it in with a spoon and then press it into cakes with a spatula, so the shape is not so regular, but it doesn't matter if I eat it at home.

5. After the batter is scooped in, don't press it with a spatula immediately, so the spatula will also get stuck. Just turn it over and press it again, because the bottom side of the pot has been stained with oil, which is not so sticky.

6. Of course, if you don't want to stick your hands too much, you can add more corn flour or white flour, and the noodles can be dried, which will be easy to operate, but I don't think it is as delicious as yam, and the batter that is too dry is not as delicious as this soft glutinous rice. It depends on your own preferences.