Ingredients: roast duck 1 piece, hairy belly 1 piece, lotus root 1 piece, konjac 1 piece.

Accessories: chives 10 root, 3 cloves of garlic, appropriate amount of cooking oil, appropriate amount of water, maocai seasoning 1 package, and appropriate amount of cooked sesame seeds.

1, boil the water, and blanch the favorite side dishes after the water is boiled.

2. Chop the roast duck into pieces and boil for three minutes.

3. Spread a layer of minced garlic.

4. Heat oil in another pot, add maocai seasoning after the scallion is sauté ed, add appropriate amount of water, and pour it into all ingredients after boiling.

5, sprinkle with chopped green onion and sesame seeds, and the delicious roast duck will be ready.