Chicken and tea tree mushrooms in soup is good, the following introduction to the practice:

Preparation materials: 1 earth chicken, tea tree mushrooms 1, 3 dates, wolfberries, 2 tablespoons of cooking wine, 2 slices of ginger, salt, half a dried squid, 30 grams of lean meat

Production steps:

1, the fresh earth chicken slaughtered, remove the chicken oil, wash clean. Chicken oil must be clean, otherwise the soup is too oily.

2, squid soaked and cut into shreds. Ginger two slices.

3, tea tree mushrooms soaked, remove the head. Jujube if very large, cut in half. Wolfberries washed.

4, cold water pot, the chicken, lean meat blanching. With the lid on, when the water boils, pour in 2 tablespoons of cooking wine. Blanch for about 2 minutes. Strain out and wash.

5. Crock pot, put the chicken lean meat, shredded squid, ginger, tea tree mushrooms together. Large half pot of cold water.

6, stew about 1 1/2 hours. When the pot opens in the middle, pour in 2 tablespoons of cooking wine to remove the fishy smell and improve the freshness.

7. Serve.