Materials

Chicken 1/4 chicken portion, 1 potato, bell pepper a piece, a scallion, onion half a piece of ginger a small section of peppercorns a tbsp, dried chili peppers 10

Methods

1, first chicken Wash, put two slices of ginger into the boiling water of the river after scalding;

2, sweet pepper, onions, potatoes cut into small pieces, ginger and green onions chopped spare;

3, the oil pot, the pepper and dried chili peppers into the frying flavor to use a small fire, otherwise the pepper will be fried bitter, frying fragrance after fishing, and then ginger into the frying incense, put the chicken, potatoes, rice wine stir-fry;

4, put the Bean paste, Lao Gan Ma chili sauce, soy sauce stir-fried into the color and then put the beer into the stew to the remaining 1/4 of the amount, and then put a little bit of water into it;

5, and finally put the onions and bell peppers into the stir-fried to the soup to dry a little bit can be on the table.

Materials

Bean sprouts, carrots, potatoes, dried tofu, salt, vinegar, sugar, minced garlic, chili oil, shredded pork

Practice

1. Blanch the dried tofu and bean sprouts in boiling water and then run under cold water to cool them down.

2. Shred all ingredients and arrange on a plate. Put the skin in the center. Before you cut the skin, you need to soak it in water to peel it off.

3. Sprinkle with salt, vinegar, sugar, garlic, chili oil, and finally put the fried shredded meat on top, mix well and you can eat.

Main ingredients: 250 grams of fresh squid, Accessories: 30 grams of celery,

Seasoning: 4 grams of ginger, 3 grams of salt, monosodium glutamate (MSG) 1 grams of chili pepper (red, sharp, dry) 10 grams of peppercorns 3 grams of sugar 2 grams of lard 15 grams of lard

Practice

1. Squid beard cleaned and salted to taste, put into a pot of boiling water blanch. Into the pot of boiling water blanch a little fished out;

2. parsley washed and cut? A word strip?

3. pot of lard hot, under the dry chili pepper, pepper, ginger stir fry, renewed under the squid must be stir-fried, seasoned salt, monosodium glutamate, parsley, sugar stir fry, start the pot into a plate.

Main ingredients: a rooster, peanut rice, dried chili pepper (morning glory)

Seasonings: sugar, ginger, garlic, naphthalene, anise, pepper, pepper, dried chili pepper, soybean paste, sesame seeds, fruit, pericarp, soya sauce, monosodium glutamate, salt, green onion

Practice

1, Prepare a large robust rooster. Cook the oil until it smokes and then turn off the heat. When the oil temperature drops to 60% hot, put the chicken stir-fry until the water is dry.

2, after drying the water, the chicken pot, this time the chicken color brown.

3, heating the rest of the oil, put half a catty to a catty of peanuts, deep frying until the peanuts are crispy when fishing.

4, put a little oil in the pot a little oil, add ginger, garlic, ginger, star anise, pepper, pepper, dried chili peppers, bean paste, sesame leaves, fruit, peel, stir-fry with high heat until fragrant.

5, and finally add chicken, sugar, continue to stir fry, the chicken stir fry oil. Then put the peanut rice continue to stir fry a few pots on it!

Materials

500 grams of spring bamboo shoots, bacon 300 grams. Seasonings Spicy Sauce 20 grams, Sichuan pickled pepper 30 grams, 10 grams of cooking wine, 3 grams of chicken essence, 10 grams of sesame oil, 50 grams of salad oil, 100 grams of broth, 50 grams of parsley.

Practice

1, the spring bamboo shoots, bacon, respectively, cut into 0.5 cm thin slices, and then the spring bamboo shoots into the boiling water in a large fire for 30 seconds to remove the standby; bacon also into the boiling water in a large fire for 3 minutes after the removal.

2. Cut the cilantro into 1-centimeter pieces; put the peppers into the dry pan.

3, another pan into the salad oil, burned to 70% heat into the bacon sautéed over high heat, put the spicy sauce, bamboo shoots slices stir-fried with high heat (time about 2 minutes) and then cook cooking wine, broth and change to medium-high heat for 1 minute, put the chicken broth seasoning and then poured into a dry pot, sprinkle cilantro, pour sesame oil that is completed.