Snapper 300 grams, 1 tsp salt, 1 tsp pepper, 1 egg, 1 tablespoon cornstarch, 2 tablespoons flour, 1 small onion, 1 small piece of ginger, 1 tablespoon cooking wine

1, frozen snapper fillet softened.

2. Chop green onion and ginger.

3. Sprinkle the snapper fillets with chopped green onion and ginger, add 1 tablespoon of cooking wine, pepper and salt and marinate for 10 minutes, turning a few times halfway through.

4: Beat one egg.

5. Stir well, then add one tablespoon cornstarch and 2 tablespoons flour.

6, then mix well to form a paste.

7: Coat the marinated swordfish fillets with the egg paste.

8, when the oil is 5 minutes hot into the pan, turning, frying both sides of the golden brown can be.

9, finished, problem solved.