1. Prepare ingredients: cantaloupe, eggs, ham sausage, shallots, flour and shrimp skin.

Second step

2. Clean the wax gourd, cut the ham into small pieces, and cut the shallots into chopped green onion.

Third step

3. Take a big bowl, put all the ingredients in it, and finally add salt and mix well.

Fourth step

Pumpkin will produce juice when it meets salt, which just blends with flour and does not need extra water.

Step five

5. After brushing the oil, heat the pot, dig in the vegetable paste with a spoon, and slowly fry until golden brown.

Step 6

6. Add appropriate amount of shrimp skin to the remaining batter and mix well.

Step 7

7. Fry one side until golden brown and fry it again, then add some water.

Step 8

8. After adding water, cover the lid and simmer until the water is dry.

Step 9

9. The same is true of shrimp skin and vegetable sauce.