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How to make 8-inch mocha Qifeng cake
material

Ingredients: eggs, 4 low-gluten flours, 50g cocoa powder 10g corn oil, 3 tablespoons (measuring spoons) Nanshan probiotic yogurt, and a proper amount of matcha powder.

Seasoning salt 1/4 tsp

Practice of Mocha Qifeng Cake

1.4 eggs, respectively, put the egg white and yolk in two clean, water-free and oil-free pots, sift the flour, baking powder and salt in advance, and preheat the oven to 180 degrees in advance (the temperature of each oven is different, for reference only).

Mocha Qifeng Cake pC.jpg

2. Add 20 grams of sugar to the egg yolk and stir with a manual whisk until the sugar is dissolved. Add oil and yogurt in batches (stir while adding, and then add the next time after mixing well).

3. Add the flour, coffee powder, cocoa powder, baking powder and salt that have been sieved twice into the egg yolk liquid, and stir it with eggs to a fine and fluid paste without particles.

4. After the egg white is beaten with electric egg beater until it is coarse, add the fine sugar in several times (it is still beaten evenly and then added next time) until it is dry and foamed (also called hard foaming), that is, when the eggbeater is lifted, the protein brought up will have a sharp triangle.

5. Add the egg white batter into the egg yolk batter for three times, quickly and gently pick it up from the bottom with a scraper and cut it evenly (still mix it evenly once and then add the next time), quickly pour the mixed cake batter into the baking mold, immediately put it in the middle and lower layers of the oven and bake it for 45-60 minutes, without opening the oven door in the middle, and insert it in the middle with a bamboo stick when it reaches 50 minutes. If there is no wet powder, it is baked.

6. After taking it out, quickly reverse it on the grill to prevent retraction. After cooling, if a metal mold is used, draw a circle along the mold with a knife or spatula to release the mold.

7. Cut out the paper model you like, preferably in the form of yin and yang. Put the paper model on the cake, put the matcha powder in the screen and gently mix it on the paper model, then take it off and the pattern will be printed on it.