First, you need to peel the apple, cut it into strips, put it in at 1: 30 and mix well.

3. Then fry in a pot with 60% oil temperature for three minutes, remove and fry again, and remove the oil control.

4. Then add water to the pot, add sugar, cook the caramel color, and finally add the apples, stir-fry them evenly, and the painted apples will be ready.