Shrimp crawler
Skin shrimp
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Shrimp crawler steamed or boiled
Steam out of the shrimp crawler is more tender, boiled out of the shrimp crawler is more flavorful, you can choose the cooking method according to personal preferences. personal preference to choose the cooking method.
1. Steam shrimp crawlers generally steamed 5-10 minutes, just steamed out of the pot, so that the steamed shrimp crawlers are very tender, and maintain the original flavor, nutrient loss is also very little, suitable for the taste of light, preferring the original taste of food crowd.
2. Cooking shrimp crawlers generally want to add more spices, spices, such as anise, sesame leaves, ginger, soy sauce, salt, etc., like to eat spicy will also add dried chili peppers, peppercorns, etc., so that the shrimp crawlers cooked out of a richer flavor, shrimp is also more flavor, but shrimp is not steamed out of the tender, suitable for the more heavy taste of the crowd.
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Steamed shrimp crawler practice tips
Steamed shrimp crawler practice
1. buy back the shrimp crawler into the water, with chopsticks more stirring to clean a few times.
2. Place the cleaned shrimp crawlers in a steamer basket and arrange them, sprinkle with a little salt.
3. Cold water in the steamer, put the steamer basket on the steamer, wait for steam and then steam for 5-10 minutes, shrimp crawling more on the steam longer, less on a shorter time.
4. Steam the shrimp crawler clip out, plate, adjust the dipping sauce can eat.
Tips for steaming shrimp crawlers
1. Buy shrimp crawlers must buy live, fresh.
2. To cold water in the pot to steam, if it is hot water in the pot to steam shrimp crawlers meat will shrink, shrimp shells become empty.
3. should not steam too long, too long shrimp crawlers will steam old, meat is not tender enough.
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Shrimp crawlers how to eat convenient
Method one
1. Prepare a chopsticks, and then cooked Peppermint shrimp belly up, placed on a plate.
2. Use the chopsticks to gently poke the shrimp through the interface between the belly and the tail, slightly touching the meat.
3. Turn the chopsticks sideways and thread them into the head of the shrimp, then, without moving the chopsticks, turn the shrimp over, back side up.
4. Grab the tail of the shrimp with your other hand and lift up the entire shell.
5. Finally, unscrew the head of the shrimp and it is ready to serve.
Advantages: This method, with the help of chopsticks, is not easy to hurt your hands.
Method 2
1. Directly on the hands of the operation, first screw off the head of the shrimp, and then remove the shell on both sides of its tail.
2. Then turn it over so that the belly of the shrimp is facing up, and press hard on the hard shells on both sides of the shrimp's belly.
3. Then lift off the layer of shell just before, remove the remaining part of the tail again, and enjoy.
Advantages: With this method of removing the shells, the meat of the Peppered Shrimp is more intact and can be re-cooked.
Method 3
1. To use scissors, first unscrew the head and tail of the shrimp.
2. Then from the tail of the shrimp, in the direction of the head "go". This removes the shell from the back.
3. Then use the scissors once more to remove the shell from the belly of the shrimp.
Method 4
1. To work with both hands, twist the entire body of the shrimp a few times to move its "muscles".
2. Then start from the head to lift its shell, until the fourth section of the shell of the shrimp can be.