1. Pork belly with skin, washed and sliced.
2. Cut ginger and garlic into small pieces, put them into the pork belly, then add light soy sauce, dark soy sauce, oil consumption, cooking wine, fried bean paste, chicken essence and a little salt, stir well by hand, then pour into half a bag of steamed meat powder, and grab them evenly by hand, so that each piece of meat is covered with steamed meat powder.
3. Pour the remaining half bag of steamed meat powder and some douban oil to make the steamed pork more ruddy and marinate for 20 minutes.
4. Peel the potatoes, cut them into small pieces and put them in a bowl as a base.
5. Marinated steamed meat and put it on potatoes.
6. Boil the water in the pot, add the steamed meat to the flour, steam for 60 minutes, and you can get out of the pot.
It smells delicious, tastes soft and delicious, and is also a good dish for entertaining guests.
Food needs to be shared, and the little monster will go with you. Do you have a better way to steam pork? You can talk about it.