Pig feet are usually pressed in a pressure cooker for fifteen minutes. When cooking pig's trotters, you can cook them for a while. You can cook it too short with a bad mouth, but you can't bite it. This is not good for people.

The time of stewing pig's trotters in pressure cooker is also related to the heat. Generally speaking, if the heat is relatively large, this time may be slightly shorter, and if the heat is relatively small, this time will be longer.

It takes about half an hour to stew pig's trotters in a pressure cooker. If the pressure is too long, the meat squeezed out is not delicious at all.

After the braised pig's trotters are cooked in the pressure cooker, it is not advisable to burn for too long, otherwise it will easily block the decompression hole and cause danger. When boiling trotters, the amount of water added to the pot should not exceed half of the amount of water in the pot. Boil for 2 minutes and then turn to low heat. If you like, it will be soft and rotten for 30 minutes.

20- 15 minutes if you want something harder. Be careful not to remove the pressure reducing valve after turning off the fire, and wait until the pressure is naturally reduced.

The pig's trotters stewed in pressure cooker must be cooked in advance to remove the fishy smell and floating foam, which is more convenient. Adding rice vinegar can make the pig's trotters stew softer, taste better and remove the fishy smell.