Kiwifruit is also called kiwifruit (kiwifruit is an artificially bred variety of kiwifruit, which has become synonymous with kiwifruit because of its wide use). China is the origin of kiwifruit, which was introduced to New Zealand in the early 20th century.

The fruit shape is generally oval, with yellowish brown appearance in the early stage and reddish brown after maturity. The epidermis is covered with dense fluff, and the pulp is edible. There are bright green pulp and a row of black or red seeds in it. Because macaques like to eat, it is named kiwifruit, and it is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fresh, nutritious and delicious fruit.

Extended data

History of origin—

Kiwi originated in China and was originally a wild fruit. It was not until the beginning of the last century that a New Zealand female teacher brought it back to China from Wudu River in Yiling District, Yichang City, Hubei Province, that it developed into a fruit called kiwifruit. The development process from wild to cultivated is quite legendary.

Kiwifruit, commonly known as carambola, peach, peach and pear, is an ancient wild vine fruit tree originating in China. Jiaokeng Village, huangyan district, Taizhou City, Zhejiang Province also preserves kiwifruit plants transplanted from deep mountains to fields more than 200 years ago.