Ingredients ?
Spicy cabbage 150 g
Tofu
1 block
Onion
Half
Salt
1 g
Vegetables
Moderate
Methods for Kimchi Tofu Casserole ?
Prepare the ingredients and cut the vegetables.
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Prepare kimchi, already cut.
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Sauté the onion meat, add kimchi and fry, add boiling water and vegetables, cook and add tofu cubes, cover and cook for ten minutes. Add a little salt.
No starchy water, very thin.
Much lighter than what you would get at a Korean restaurant.
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Tips
Reduced-fat, reduced-salt version, see other recipes if you like heavy flavors.