1, Longjing shrimp
Longjing Shrimp is a famous dish with traditional flavor in Hangzhou, Zhejiang Province, China. This is a Zhejiang dish. Longjing shrimp is a combination of tea and shrimp, which is fresh, tender and smooth as a whole. Shrimp is white, fresh and tender, with fragrant buds and leaves and elegant color. There is tea fragrance in shrimp and fresh shrimp in tea, which is memorable after eating.
2. West Lake vinegar fish
West Lake vinegar fish, also known as "uncle sister-in-law" and "Song Sao fish", formerly known as "Song Sao fish soup", is a famous dish with traditional flavor in Hangzhou, Zhejiang Province, China, and belongs to Zhejiang cuisine. West Lake vinegar fish is mainly cooked with grass carp and other ingredients, with bright red color, tender meat and sweet and sour fragrance.
3. Dongpo meat
Dongpo meat is also called rolled meat and braised pork. It is a traditional famous dish of Han nationality in Jiangnan area, belonging to Zhejiang cuisine and Sichuan cuisine. The main ingredient is half-fat and half-thin pork, stewed with ingredients, soft but not rotten, fat but not greasy.
4. Song Sao Yu Tang
Song Sao Zi Tang is a traditional dish in Hangzhou, Zhejiang Province. The main ingredients are mandarin fish or perch, mushrooms, shredded ham, minced bamboo shoots, chicken soup and Song Saoyu soup. Generally, mandarin fish or perch is steamed, peeled and boned, and shredded ham, mushrooms, minced bamboo shoots and chicken soup are added.
5. West Lake lotus root starch
West Lake lotus root starch is a famous specialty in Hangzhou, Zhejiang. Its unique flavor was once the "tribute powder" of the royal family. Lotus root is the underground stem of lotus, which is specially processed from lotus root powder. It is thin and smooth, and its colors are white and red.
Baidu encyclopedia-Dongpo meat
Refer to the above content: Baidu Encyclopedia-West Lake Lotus Root Starch