materials?

flour 25g

water or milk 14g

black sesame 3g

salt 1g

sugar 2g

fried dumplings & How to make sesame leaves?

wake all the ingredients and dough for one hour, roll out the skin about 2mm, cut into small pieces, and fry in an exothermic oil pan until crisp.

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It tastes crisp and fragrant, which is the taste of childhood.

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Roll out a large dough sheet with a thickness of 2mm, cut into strips of 8-1cm, then cut each strip in half, and overlap the two strips, like cutting the upper left corner of the picture three times with a knife, opening it to show the upper right corner, and then turning the upper part out of the hole in the middle to show the lower right corner, and frying it in an oil pan.

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Cut it into small strips as in step 3 and fold it in half, then cut it into thinner strips with a knife, with a width of about 5 mm, then spread it out and fold it diagonally like the upper right corner, and then fold the other two corners in half to this point in turn, which is the lower right corner.

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and fry until both sides are golden.

a small flower-like prickly heat with sesame seeds is ready.

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