How to make stewed eggplant with mutton

Cuisines and functions: home-cooked recipes to nourish yang, recipes to strengthen the waist and kidneys, recipes for cold limbs and coldness, recipes: stew

Mutton stew Ingredients for making eggplant:

Ingredients: 250g mutton (fat and lean), 750g eggplant

Seasoning: 8g green onion, 6g ginger, 6g garlic (white skin) , 10 grams of coriander, 25 grams of star anise, 25 grams of pepper, 3 grams of MSG, 10 grams of soy sauce, 8 grams of salt, 30 grams of vegetable oil

Recipe for mutton stewed eggplant:

1. Wash the mutton and cut into thin slices;

2. Wash the eggplant, remove the stems, and cut into hob pieces;

3. Slice the onion, ginger, and garlic respectively;

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4. Wash the coriander and cut into sections;

5. Place the pot on a high fire, add vegetable oil to heat, add the mutton slices and stir-fry lightly for a few times, then add the green onions. , ginger slices, garlic slices, then add the eggplant pieces and stir-fry lightly for a few times, add 400 grams of stock, add aniseed, pepper, soy sauce, refined salt, stir evenly and cover the pot;

6 . After the fire comes to a boil, switch to low heat and keep it open. After 10 minutes, stir once, bring to the boil again, simmer the pot for 6 minutes, add the coriander segments and MSG.