Tea polyphenols are the main component of green tea soup and have certain anti-viral and anti-bacterial effects. Tea polyphenols can scavenge harmful free radicals in the human body and have strong antioxidant effects.
The content of green tea polyphenols in green tea is five times that of ordinary tea. Green tea can reduce the occurrence of certain cancers. Green tea is rich in "tea polyphenols" and other natural antioxidants. Drink it before or after a meal. Drinking it, various antioxidants will work synergistically to eliminate free radicals, which can further demonstrate the anti-cancer and anti-cancer effects of green tea.
Tea polyphenols help the brain perform local regulation, improve memory, and improve learning efficiency. Foreign studies have confirmed that drinking tea can prevent and treat neurological diseases, especially Alzheimer's disease.
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