Main Ingredients

Sauerkraut

800g

Five-flower Pork

200g

Supplements

Vegetable Oil

Amount

Salt

Amount

Soy Sauce

Amount

Maintaining Wine

Amount

Pepper

Amount

Scallion

Amount

Ginger

Amount

Garlic

Amount

Monosodium glutamate

Amount

Steps

1. Cut the pickled cabbage into julienne strips and put them in clean water to soak for a while, then squeeze out the water, and pass them through the water once more. water once again, clutch out the sauerkraut on a plate and set aside.

2. Cut the pork into thin slices and set aside.

3. Cut the green onion, ginger and garlic into slices and set aside.

4. Put the appropriate amount of vegetable oil in the pot and heat it to 70%.

5. Pour in the pork and stir fry.

6. Stir-fry the meat until it reaches 50 percent, then add green onion, ginger and garlic and stir-fry together to bring out the flavor.

7. Pour in soy sauce, peppercorns and cooking wine.

8. Pour the sauerkraut into the pot and stir-fry for 3 - 5 minutes.

9. Pour in a small amount of water, cover and simmer on medium heat for 3 minutes.

10. Put in the flavorings and stir well.

11. Stir-fried vegetables into the plate, a dish of delicious appetizers up! Everyone see my mom do this dish is not very appetizing oh?

Tips

1, sauerkraut can only be eaten occasionally, if long-term gluttony, it may cause urinary stones.

2, do sauerkraut a class of dishes, add flavoring can improve the degree of freshness.

3, you can also not put soy sauce, that fried out of the sauerkraut is white, but my family is more like to eat the color of some of the darker, so added soy sauce.