1, raw material ratio: 500g of rice, 50g of starch and a little lard.
2. Production method
① Put the washed rice into a pot, cook it until it is half cooked, take it out, and then steam it in a steamer.
② Stir in a small amount of lard while it is hot, and when the rice is cooled to normal temperature, mix in starch.
③ Roll rice into 2 mm thick rice slices by hand, and then cut them into appropriate small pieces with a knife.
(4) Heat a proper amount of vegetable oil in the pot. When the oil is hot, add rice slices, fry until light yellow, remove, control the excess oil, and sprinkle with seasoning powder.
3. Preparation of two kinds of seasoning powder
① Proportion of spicy seasoning powder: monosodium glutamate 20%, Chili powder 2%, salt 76% and pepper 2%.
② Cumin seasoning powder ratio: 60% salt, 28% cumin, 3% ginger powder and 9% pepper.