Salmon head 300g

ingredients

5 grams of cooking wine

5 grams of soy sauce

5 grams of raw flour

5 grams of shredded ginger

Steamed fish and lobster sauce 5g.

7 grams of oyster sauce

3 grams of white sugar

Appropriate amount of water

5 grams of ginger slices

Garlic cloves 5g

5 grams of onion

Appropriate amount of dried pepper

Steps 1 A complete book on how to cook salmon head.

Wash the salmon head and cut it into large pieces.

Step 2 Illustration of Salmon Head Pot

Add cooking wine, soy sauce, cornstarch and shredded ginger.

Step 3 Home cooking of salmon head pot

Grab and marinate for 20 minutes.

Step 4 Simple method of salmon head pot

Take a small bowl and add soy sauce, steamed fish and lobster sauce, oyster sauce, white sugar and a little water to make a sauce.

Step 5 How to eat salmon head pot?

Marinated fish head pieces are fried in oil pan until slightly burnt.

Step 6 How to cook salmon head pot?

Add ginger slices, garlic cloves, shallots and dried peppers.

Step 7 How to fry the salmon head pot?

Pour in the prepared sauce

Step 8 How to cook salmon head pot

Add clear water and don't cross the fish head

Step 9 How to stew the salmon head pot

Simmer for 20 minutes on medium heat.

Step 10 How to stir-fry the salmon head pot?

Open the lid and collect the juice from the fire

Steps 1 1 How to stir-fry the salmon head pot?

Sprinkle chopped green onion after cooking.