Practice:

1, the yeast is dissolved in water, let it stand for 5 minutes, and slowly poured into the flour bowl, pouring while stirring into the snowflake shape, kneaded into a smooth dough, covered with plastic wrap in the warmth of the place to ferment.

2. When the dough has risen to 2.5 times its original size, knead it well and divide it into two equal parts.

3. Cut both pieces of dough into 10 equal portions, round one portion, flatten it out and roll it out into a long round thick sheet.

4. Wash and drain the dates in advance, fill a steamer with cool water, and grease the steamer basket with oil. Take a piece of dough, arrange 4 red dates, fold it and press it lightly, put it into the steamer basket, do all the buns in order, cover it and let it rest for 20 minutes.