. Wash the salted anchovy and cut into large pieces and set aside

2. Add a little oil to the pot and fry until it becomes charred

3. Turn over and continue frying Until charred

4. Dish up and set aside

5. Sauté the chili pepper and minced ginger with oil in the pot until fragrant

6. Add the fried fish pieces< /p>

7. Add appropriate amount of wine and water and simmer together

8. When the water is half dry, add a little vinegar to taste

9. Add a little sugar to enhance the freshness

10. When it is completely dry, add the chives