To do it, it is recommended to start with cookies, and then to cakes, breads, pies. Attached are a few practices that are more suitable for beginners to do.
Cranberry biscuits
Materials: 230 grams of low-flour, 70 grams of dried cranberries, 30 milliliters of egg, 150 grams of butter, 110 grams of powdered sugar
Practice:
1, the material weighed and put on standby, the first to take the butter out of the room in advance of the temperature of the softening; dried cranberries cut into fine particles, better blend into the material.
2. Add the butter and egg mixture to the bowl, and use the temperature of your hands to further melt the butter while kneading them together.
3. Add the flour, sugar, and dried cranberries and continue to knead well. It will be lumpy at first, but slowly it will knead into one side of the dough.
4, after the dough is formed put with to run it into a rectangle (have a cookie mold can be turned directly into the shape). Cover with plastic wrap and refrigerate for 1 hour.
5. After chilling, take it out and cut it into cookie sheets with a thickness of about 4-5mm, then put them into the oven.
6. Preheat the oven in advance and bake at 150 degrees for about 20 minutes. The surface can be lightly browned.
Tips: Powdered sugar can be adjusted according to personal needs for sweetness, I personally do not like to eat too sweet, powdered sugar I only under 50 grams.
Cookies
Materials: 500 grams of low-flour, 167 grams of butter, 180 grams of powdered sugar, 167 grams of cooking oil, 125 grams of milk
1, the first low-flour, powdered sugar, respectively, sifted a little bit; butter softened with a hand massage.
2, butter, powdered sugar, cooking oil together into a bowl and start kneading, and then add the low-flour, milk and kneading in turn, until the batter does not feel particles, you can mount the laminating bag.
3, squeeze out your favorite pattern, and then into the preheated oven, upper and lower heat 180 degrees bake 12-15 minutes, the surface of the golden brown can be.
Tips: You can see that this recipe is definitely high in sugar, and if you are afraid that it is too sweet, you can add 1 gram of salt to adjust the flavor.
Egg custard
Egg custard is a little more complicated than cookies, but it's easy to make compared to bread and cakes.
Materials:
A, the crust part: 128 grams of high flour, 40 grams of low gluten flour, 14 grams of milk powder, 2 grams of salt, 68 grams of butter, 30 grams of sugar, 86 grams of water
B, the shortening part: 120 grams of low-flour, 60 grams of lard
C, the filling part: 250 grams of bean paste, salted egg yolks 10
D, the decorative material Sesame seeds, 3 egg yolks, white wine
(This recipe is the amount to make 10, you can adjust the proportion of materials according to the size of your oven.)
Practice:
A: oil skin part of the production
1, first of all, water and sugar stir until the sugar melted.
2, add high gluten powder, low gluten powder, ghee, salt, milk powder and all other ingredients all mixed well, and keep kneading until the surface is smooth.
3. Split it into 20 grams for one spare ****10pcs.
B: shortening part of the production:
1, low-flour and lard mix well until well mixed.
2, divided into 15 grams a spare.
C: filling process:
1, divided into 25 grams of bean paste a,
2, salted egg yolks brushed with a layer of white wine, placed in the oven on the upper and lower heat 160 degrees baked for 10 minutes; cooled and wrapped in bean paste.
D: shaping process:
1, the split 20 grams of oil skin wrapped in 15 grams of shortening, rolled out and rolled up once, and then repeat the rolled out and rolled up once again with the interface facing up.
2. Relax the dough for 5 minutes, then roll it out into a round shape and wrap it in bean paste.
3. Place on a baking sheet and bake until the top is slightly colored, then remove from the pan and cool. Brush the top with egg yolk, and after 1-2 minutes (let the first egg yolk dry a bit), brush with egg yolk again, and sprinkle the top with black sesame seeds.
4, up and down the pipe in the middle layer of 170 degrees baking, about 30 minutes can be.
Tips: bean paste can be replaced with lotus seed paste, meat floss, etc., egg yolks should be coated with white wine so that it will be deodorized, do not be lazy oh.
Recommendations for beginners can go to see the Jun's baking, I began to read his book first, and then enrolled in a class more systematic learning. Overall, do baking is actually quite happy, although the process is very painful, but every time the product is smooth, by the time the praise is very worth it.