First, 1. Peel the tomatoes first and put the red ones in clear water. This is a very important step. After washing the persimmon, cut it into cross-shaped blades on the head. Turn off the water when boiling in the pot, and pour the tomatoes with hot water to facilitate peeling. Many people fry tomatoes without removing their skins, but directly fry them into the pot with the skins. What about peeling tomatoes? This can make them more delicious. At the same time, it will also increase the taste and delicacy of this dish. This detail is a very important step, and it can also increase the delicacy of the dishes. The next step is to stir the eggs. Choose two or three earth eggs and put them in a clean bowl, because ordinary words will be more fragrant, which will make the food taste very delicate and smooth. After the eggs are mixed, add some edible salt to make the eggs more fragrant. Pour some cooking oil into the pot, fry the eggs until golden brown, then take them out and put them on a plate for later use. At this time, pour some warm water and add warm water, which will be more fragrant. The last step is to fry tomatoes. In this step, the tomatoes are peeled and cut into small pieces, and a proper amount of cooking oil is poured into the pot. After the oil temperature is heated, pour in tomatoes and stir fry, and stir fry the juice, which will make this dish more fresh and sweet. When we choose Xihong City, we should try to choose some large tomatoes, because these tomatoes will be very mature and delicious. Add some pepper powder, apple vinegar and sugar, then pour in the freshly fried eggs and stir fry. Sprinkle some chopped green onion when it is almost cooked, it will be delicious, and then serve.