Skim off the foam and pick up the trotters; 3. Add some oil to the pot, add dried Chili, pepper, star anise, ginger slices and garlic and stir-fry until fragrant; 4. Stir-fry the trotters, add soy sauce, aged vinegar and salt to taste, and keep the water from crossing the trotters; 5. Bring the fire to a boil and turn to slow fire until the trotters are soft and rotten.
Raw materials for grilled fish fried in honey sauce: perch, sugar, soy sauce, soy sauce, cooking wine, vinegar, pure honey, sesame oil, black pepper, ginger slices and onion. Method 1. Clean the fish, make two cuts on the fish, coat it with thin salt for at least two hours to make the fish firm, and prepare ginger slices in advance.
2. A glass of water (about 150ml), 2 tablespoons of white sugar, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1.5 tablespoons of vinegar, 1 tablespoon of pure honey,/kloc.
4. Fry in the pan until golden on both sides, and take out the pan when the fish is about five ripe. 5. Use the remaining oil in the pot, add ginger and garlic to saute, put the fried fish in the pot, and add the prepared flavor juice. 6. Boil for a minute or two on high fire, and turn the lid to a slow fire. While cooking, scoop up the juice from the pot and pour it on the fish until the juice is dry, and sprinkle the onion pieces on the plate.
Three fresh mushroom soup food: Flammulina velutipes, Pleurotus ostreatus, Crab Mushroom, more than half of carrot, egg 1, fresh shrimp 10, a small amount of chopped green onion and a small amount of salt. Practice: 65,438+0, shredded carrots for use, washed mushrooms for use.
2. Pour a proper amount of water into the pot, add fungi, cook for 1 min, then take it out, soak it in cold water and dry it for later use. Beat the eggs, add salt and seasoning, and fry them in a pan. Pour a little oil into the cold pot, add ginger slices and stir-fry until fragrant, add shrimp and stir-fry until cooked, add carrots and stir-fry mushrooms 1min. 3. Pour 2 bowls of boiling water, add fried eggs and cook for three minutes. Sprinkle a little onion on it and mix well.
Spicy chicken food: chicken, cooking wine, salt, onion, garlic, oil, morning pepper, pepper, sugar and winter shavings: 1. Wash the chicken, cut it into 2-3cm pieces, add cooking wine and salt, mix well and marinate for 20 minutes;
2. Slice ginger and garlic, and dry onion and pepper; 3. Pour 300ml of oil into the pot to boil, and add black pepper chicken pieces to fry until golden brown; 4. Boil the oil with high fire, add ginger and garlic until fragrant, add pepper and pepper, add fried chicken legs and stir fry, sprinkle with monosodium glutamate, sugar and winter flowers and stir well.
Steamed chicken feet with soy sauce: chicken feet, tofu with water, salt, pepper, onion, pepper, minced garlic, douchi with water, starch with water, cooking wine, sesame oil, soy sauce and oil consumption: 1. Boil the stewed chicken feet for 3 minutes and drain for later use;
2. After the oil is boiled, add the pickled chicken feet, fry them until they are light yellow, and then soak them in cold water10 min; 3. Pick up the braised chicken feet and add salt, pepper, onion, pepper, minced garlic, lobster sauce, water starch, cooking wine, sesame oil, soy sauce, soy sauce and enough oil to eat; 4. Put the tofu in a bowl, put the braised chicken feet, pour the excess juice on the braised chicken feet, and steam for about 25 minutes.