The Netflix Dirty Buns have now become a hot baking favorite, and you can actually make the most authentic Dirty Buns at home.

The ingredients you need to prepare are: 250g of high gluten flour, 15g of milk powder, 30g of sugar, 5g of salt, 1 egg, 25g of butter, 1 bag of yeast, 10g of cocoa powder, 120g of butter, 60g of light cream and 60g of chocolate for the topping, and a large piece of chocolate for the wrapping

The first thing you need to do is to put the 250g of flour into a large bowl. Add 5g of salt, then 10g of cocoa powder, then the yeast, toss the ingredients quickly, if you find the cocoa powder is a bit lumpy, it is best to sift it, dig a small hole in the flour, and beat the egg in it. Add about 100g of water, adding water while tossing, cut the butter half a centimeter thick and set aside, then take 25g of butter and put it inside the dough and knead it, take a rolling pin and roll it into a rectangle, wrap it up in plastic wrap, about 7mm thick, put it in the freezer layer of the refrigerator for 30 minutes, at this time, put the butter cut above on a flat piece of greaseproof paper.

Take out the dough and butter, use some flour to cover the butter, then fold three times, put it in the refrigerator for 30 minutes, put it on a baking sheet, ferment at 25 degrees for 1 hour, and put it in the oven at 180 degrees for 17~20 minutes.

The next step is easy. Heat the light cream to 50 degrees Celsius and melt the chocolate chunks in the ratio of 1:1, then you can spread it on the dirty buns, and the Netflix dirty buns are done.