Qinghai's specialties, generally salt carving, kunlun jade, cordyceps, consumed beef jerky, wolfberry, barley wine, etc., in Qinghai's souvenir centers and most of the scenic spots can be purchased local specialties.

A, red wolfberry

Red wolfberry can be porridge, boiling cream, soak in wine, soup, etc., its effect has the effect of prolonged aging and anti-aging, and contains a lot of vitamin C, can be taken all year round. In addition red wolfberry can also relieve the degree of eye fatigue.

Two, yak jerky

Beef jerky is rich in nutritional value, often eat in favor of health. Yak jerky is only available in Xining, known as the "crown of beef", long-term consumption, can enhance the body's resistance to disease, cellular vitality and organ function have a significant role.

Three, Thangka

Tangka, also known as Tang Ga, Tangka, is the transliteration of the Tibetan language, it is embroidered or painted on cloth, silk or paper color scroll painting, is rich in Tibetan cultural characteristics of a painting.

Four, barley wine

Barley wine is Xining's specialty wine, but also used to send gifts to friends at New Year's Eve. The raw material of barley wine is made from good wheat, its taste is mellow, pure wine, color and lustre is clear and evocative, and the alcohol is not high.