Ingredients: 3 crucian carp shell fish, 250g spicy peppers

Accessories: appropriate amount of oil, appropriate amount of salt, 1 egg, appropriate amount of flour, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of celery, Appropriate amount of turmeric

How to make spicy fish:

1. Three crucian carp shell fish, cut them with a knife after processing.

2. Beat the eggs in a bowl, add an appropriate amount of flour, and then pour it into the fish.

3. Heat the oil pan and fry the fish.

4. Prepare shredded turmeric, green onion, fresh ginger and celery.

5. Heat oil in a hot pan and stir-fry the spicy seeds.

6. Put an appropriate amount of small powder in the water.

7. Add the prepared condiments, appropriate amount of salt, MSG and cooking soy sauce. Fry until fragrant and add the fried fish.

8. Finished product picture.