1. Pumpkin paste: Pumpkin paste is one of the basic materials for making pumpkin food. It tastes delicate and sweet, and can be used to make pumpkin cakes, pumpkin paste rice and other foods.
2. Green-skinned pumpkin: Green-skinned pumpkin has a hard appearance, delicate meat and sweet taste, and can be used to make pumpkin soup, pumpkin puree rice and other delicacies.
3. Cucumber: Cucumber is golden in appearance, soft in meat and sweet in taste, which can be used to make cucurbit porridge, cucurbit cake and other delicacies.
4. Chestnut pumpkin: Chestnut pumpkin is chestnut in appearance, soft in meat and sweet in taste, and can be used to make pumpkin cakes, pumpkin puree rice and other delicacies.
5. Hanging Pumpkin: Hanging Pumpkin is light yellow in appearance, delicate in meat and sweet in taste, and can be used to make pumpkin soup, pumpkin puree rice and other delicacies.
6. Cream pumpkin: Cream pumpkin is light yellow in appearance, soft in meat and sweet in taste, and can be used to make pumpkin soup, pumpkin puree rice and other delicacies.
7. Pumpkin: Pumpkin is light yellow in appearance, delicate in meat and sweet in taste, and can be used to make pumpkin soup, pumpkin puree rice and other delicacies.
8. Black King Kong Pumpkin: Black King Kong Pumpkin has a black appearance, delicate meat and sweet taste, and can be used to make pumpkin soup, pumpkin puree rice and other delicacies.
9. Honey pumpkin: Honey pumpkin is light yellow in appearance, soft in meat and sweet in taste, and can be used to make pumpkin soup, pumpkin puree rice and other delicacies.
10. taro pumpkin: taro pumpkin is light yellow in appearance, soft in meat and sweet in taste, and can be used to make pumpkin soup, pumpkin mud rice and other delicacies.
1 1. Babel pumpkin: Babel pumpkin is light yellow in appearance, soft in meat and sweet in taste, which can be used to make babbles.