If you still feel bad after eating it, then you may not be its target user, so don't worry too much.
For example, I don't like eating hot and sour powder. If anyone wants to make a bowl of hot and sour powder, ask me for feedback. My feedback must be, "Too spicy!" I will never buy hot and sour powder. However, this does not affect at all, and hot and sour powder has become a hot product. Whether it's "delicious" hot and sour powder or "unpalatable" hot and sour powder, to me, it's all the same hot and sour powder. Because, I am not the target user of hot and sour powder. If someone made "not spicy" hot and sour powder, would I buy it? Usually not. Because, I can eat spiced beef powder, shredded pork noodles with mustard tuber, mixed noodles with tomatoes ... I can't think of any reason why I must eat a bowl of hot and sour powder that is not spicy.
The truth of hot and sour powder is the same for macaroon.
Taste is a magical experience, and everyone's preferences are different. But most of the loyal fans who buy ponies have one thing in common: they love desserts/can make desserts. I can bake Qifeng, squeeze cookies, make thousands of layers, make perfect, nougat ... whatever I want, it doesn't matter if I can't, learn! They are full of love for desserts, and they have invested a lot of time and money, and they are full of it. For dessert, they are the opinion leaders in the circle of friends. Because I can cook it myself, I am also very picky about dessert requirements. This is just me two years ago! What's our favorite dessert? What you can't eat at ordinary times, you can't cook it yourself or can't cook it well, it tastes particularly designed, and you are willing to try different styles of desserts. These people are the target users of macaroon.
Then, another kind of people, the biggest compliment to dessert is, "This is not bad, it is not sweet at all", because they can't eat sweets very well, so they are not interested in feeling the rich layers and flavors behind sweetness. Except for birthday parties and other occasions where dessert is necessary, there is no urgent mood of "craving for dessert". They can be the target users of popular items such as cream cakes, thousand-layer boxes and souffles, but not the target users of macaroon.
For me, whether it is "delicious" hot and sour powder or "unpalatable" hot and sour powder, for me, it is the same hot and sour powder.
Similarly, for people who don't like sweets, whether it is "delicious" macaroon or "unpalatable" macaroon, there is no difference between "too sweet" macaroon.