Black fungus 100g

Lean pork 150g

Oil in moderation

Salt in moderation

Raw flour in moderation

Soy sauce in moderation

Making time: 10-20 minutes

Number of people to serve:

Steps

1, lean pork slices, marinate with appropriate amount of salt marinade for 30 minutes

2, soaked and cleaned fungus

3, put the appropriate amount of ginger

4, appropriate amount of cornstarch, mix

5, add fungus, add the appropriate amount of soy sauce and mix well

6, steamer pot of water boiled into

7, with high heat and steamed for 20 minutes

8, turn off the heat, and Remove and serve