Yong Tau Foo generally needs to be steamed for about 15 minutes. The steaming time of Yong Tau Foo is mainly related to the fillings, size and steaming tools of Yong Tau Foo, so pay attention to the color change of Yong Tau Foo during steaming. After steaming the Yong Tau Fu, you can turn off the heat and simmer it for a few minutes to make the Yong Tau Fu more delicious.

How long does it take to steam Yong Tau Fu? Sprinkle a little cornstarch on the edge of the scooped tofu to make the meat filling fit better when put in. Yong Tau Foo can not only be steamed, but can also be cooked and eaten by frying, pan-frying, braising, etc. Tofu is rich in nutrients, including iron, calcium, phosphorus, magnesium and other trace elements. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat".