Main ingredients: flour, eggs, sugar, cooking oil and pure milk.

Specific production steps:

1. First, we prepare two bowls of flour. Beat two eggs in flour, add some sugar and then add some cooking oil. If no water is added, pure milk will be more fragrant and nutritious. Heat the pure milk slightly, heat the milk and flour, and stir it into this batting shape. I wish there was no dry flour. Make the flour into a smooth dough and put it in a basin for 20 minutes.

2. Brush some oil on the chopping board, take out the dough and knead it, then knead it into strips, then flatten it and cut it into strips.

3. Take a dose and rub it into long strips. The thinner the better. Fold it in half and rub it in one direction. After kneading, fold it in half like this and put one end through the middle. Then rub it again and twist it. After all, put it aside.

4. Pour oil into the pot, and the oil temperature is 40% to 50% hot. Try the oil temperature with chopsticks, there will be bubbles. Then turn down the fire. Turn the twist in the oil pan to prevent it from sticking to the pan. After the twist floats, it will keep rolling, let it be heated evenly, let the fried twist be cooked thoroughly, and then take it out after frying until it is golden.

Ok, let's take a look at this fried twist. The method is very simple, and the ingredients used are very homely. Friends you like can do it at home by themselves.

Cooking skills:

1, if you put the eggs in the dough, the fried color will look better and be golden yellow; Cooking oil can make the twist more brittle.

2. Don't stir the dough too hard, the hardness is almost the same. If it is too hard, it tastes hard. If it is too soft, the twist is not easy to form. If you have black and white sesame seeds at home, you can put some in the dough.

3. When cutting the agent, don't cut it too big or too small, and try to have a uniform size, so that the fried twist looks good and delicious.