First, hot pot crayfish
1, prepare ingredients
Hot pot bottom material 1 package, half a package of boiled fish material, 5 kg of crayfish, 1 cucumber, 0/00g of soybean sprouts/kloc-0, 1 ginger, salt and chicken essence.
2, production steps
① Put the crayfish in clear water for three hours, take them out, remove the shrimp sacs and shrimp lines, and wash them clean for later use.
② Pour half a pot of oil into the pot, the oil temperature is 50% hot, fry crayfish for ten seconds, and take out. It is not advisable to fry for too long, otherwise the shrimp meat will be loose or detached easily.
③ Cucumber is cut into strips and ginger is broken.
(4) Pour oil into the pot, stir-fry ginger pieces for a while, pour hot pot bottom material, and stir-fry boiled fish material to make a fragrance. Then inject water, just enough to overflow the crayfish.
⑤ Turn the fire to a low heat, add cucumber and soybean sprouts, cook and remove them, and spread them on the plate. Then pour in crayfish, add salt and chicken essence to taste, and wait until the pot is slightly thick.
Second, garlic crayfish
1, prepare ingredients
500g of crayfish, 30g of oil, 5g of onion, 5g of ginger, 80g of garlic, 20g of Chili powder, 5g of pepper, 2 tablespoons of soy sauce, salt 1 teaspoon, oyster sauce 1 spoon, onion 1 root, and chicken essence 1 teaspoon.
2, production steps
① Wash the crayfish with a toothbrush, soak it in salt water and spit out impurities, cut off the crayfish's feet and gills with scissors, and finally brush it with a toothbrush.
(2) After the water in the pot is boiled, add the onion and ginger, put the processed crayfish on it, cover it and steam for 15 minutes.
(3) peeled garlic, washed clean, cut off the root, pat it flat and chop it.
(4) Pour oil into the pot and heat it to 60% heat, then turn off the fire. First, put a little garlic in it. If it is not fried, you can put it all in. Let the remaining temperature fry the garlic, scoop three spoonfuls of garlic sauce and add Chili powder.
⑤ Put pepper on the top, heat the oil in a pot to 80% heat, pour it into a bowl, then add soy sauce, salt, oyster sauce, shallots and chicken essence and mix well.
⑥ Take a part of garlic sauce, mix it with steamed crayfish, put it on the plate, and pour the prepared hot sauce on it.
Three, thirteen fragrant crayfish
1, prepare ingredients
Lobster 1 000g, proper amount of oil, 2 teaspoons of salt, 3 onions, ginger 1 piece, garlic 1 piece, 3 star anise, pepper 1 grab, 2 small pieces of cinnamon, bean paste 1 spoon, and thirteen spices/piece.
2, production steps
(1) First, wash the crayfish with impurities soaked in salt water.
② Add hot oil into bean paste and stir fry.
③ Add onion, ginger and garlic until fragrant, add pepper and bell pepper, pour in washed lobster and stir fry constantly.
(4) Add thirteen spices and stir fry again.
⑤ Pour in white wine or beer, stir fry, add a little water, and cook until the water boils and the lobster is cooked.
Of course, in addition to the above crayfish practices, there are many crayfish practices.