I. Ingredients

130g of peanut butter, 80ml of hot water, 15ml of soy sauce, 1 crushed garlic, 80ml of heavy whipping cream, 5ml of sesame oil, a little hot sauce, 335g of spaghetti, 3g of chopped fresh cilantro

2. hot water and stir well with a fork, then mix in soy sauce, garlic, cream, sesame oil and hot sauce and stir well. Set aside.

2. Put the pasta in a large pot of boiling water and cook well. Drain.

3. Place the drained pasta in a bowl. Stir the mixed peanut sauce again then pour it over the pasta. Stir well and garnish with a little cilantro.

Peanuts are a genus of flowering plants in the legume family.

Peanuts, an annual herb. Roots with abundant rhizomes; stems erect or creeping, 30 to 80 centimeters long, stems and branches are angular, yellow villous, later become glabrous. Leaves usually with 2 pairs of leaflets; stipules 2 to 4 cm long, longitudinally veined, hairy; petiole basally clasping, 5 to 10 cm long, hairy; leaflets papery, ovate-oblong to obovate, 2 to 4 cm long, 0.5 to 2 cm wide, apex obtuse-rounded, sometimes retuse, with a small spinelike cusp, base nearly rounded, entire, hairy on both surfaces, margins lashlike; lateral veins ca. 10 on each side; vein margins interconnected into a reticulate; petiolules 2 to 4 cm long, with longitudinal vein lines, hairy. reticulate; petiolules 2 to 5 mm long, covered with long yellow-brown hairs; flowers ca. 8 mm long; bracts 2, lanceolate; bracteoles lanceolate, ca. 5 mm long, longitudinally veined, pilose; calyx tube fine, 4 to 6 cm long; corolla yellow or golden yellow, flag petal 1.7 cm in diameter, spreading, apex concave; pteropetalous petals separate from keel petals, pteropetalous petals oblong or obliquely ovate, slender; keel petals oblong-ovoid, incurved, apex narrowed into a rostrum, shorter than the pterygoid petals; style extending beyond the pharynx of the calyx tube, stigma terminal, small, sparsely pilose. Pods 2 to 5 cm long, 1 to 1.3 cm wide, swollen, pods thick, seeds 0.5 to 1 cm across. Flowering and fruiting from June to August.

Peanuts are suitable for warm climate, long growing season, moderate rainfall in sandy soil areas; in China, Henan, Shandong grow best.

China's peanut distribution range is wide, but because of its growth and development needs a certain temperature, water and suitable fertility period, so the production layout is relatively concentrated. 2008 to 2012, the planting area of 1.5 million mu of provinces are Yu, Lu, Hebei, Guangdong, Liao Liao, Chuan, Anhui, Guangxi, Hubei, Hubei, Jiangxi, Jiangxi, Hunan, Jiangsu, Fujian, 14 provinces, which accounted for 93.5% of the total area of 93.5%, the total output accounted for 96.5% of the total area of 93.5%. Their planting area accounted for 93.5% of the country, and their total output accounted for 96.0% of the country, making them the main origin of peanuts in China. Among them, the peanut annual planting area of the nine southern provinces and regions is more than 1.5 million mu, with the total planting area accounting for 35.8% of the country; the total output accounts for 30.3% of the country.

Peanuts contain 25% to 35% protein, mainly water-soluble protein and salt-soluble protein, water-soluble protein, also known as whey protein, accounting for about 10% of the peanut protein, salt-soluble protein accounts for 90% of the peanut protein. Salt-soluble proteins mainly include peanut globulin and companion peanut globulin, peanut globulin is a dimer consisting of two subunits and companion peanut globulin consists of six to seven subunits. Proteins in peanuts have little nutritional difference from animal proteins and do not contain cholesterol. Peanut proteins of peanut proteins have a raw material price of 58 and a protein potency of 1.7, and their nutritive value is second only to soybean proteins in plant proteins. Peanut fruit also contains fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, as well as minerals such as calcium, phosphorus, iron and other nutrients, containing 8 kinds of amino acids and unsaturated fatty acids needed by the human body, containing lecithin, choline, carotene, crude fiber and other substances. Peanuts contain general grains less choline, lecithin, can promote the body's metabolism, enhance memory, can be beneficial, anti-aging, life extension.