All kinds of sea fish sticks

salt

1?o'clock

verdant

1?o'clock

energy

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oil

1?o'clock

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Fried sea fish?

Take out the internal organs of the fish, wash them and drain them.

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Shred ginger and onion. (No red pepper is needed) Sprinkle a proper amount of salt on both sides of the fish, stir evenly and marinate for 20 minutes, then dry the fish with kitchen paper and apply a little oil on the surface of the fish.

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Heat an appropriate amount of oil in the pot, fry the fish skin for 2 minutes with high fire, and then turn to low fire until the fish surface is golden yellow.

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Fry on one side and turn over until golden brown on both sides.

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Put it on the plate