Eating bean sprouts without roots is not good for the body, but has a lot of harm. Most of the bean sprouts currently on the market are without roots and hormones and chemical fertilizers. These contain nitrogen compounds under the action of intestinal bacteria. , can be converted into nitrosamines, and long-term consumption can cause people to suffer from liver cancer, esophageal cancer, and rectal cancer. "Rootless sprouts" are grown by adding chemicals during the production process so that they do not take root, only sprouts. When bean sprouts are found to be particularly strong, do not require roots, and smell slightly of ammonia, they are not suitable for use.

Otherwise, it will cause poisoning symptoms such as nausea, vomiting, and abdominal pain, and long-term consumption may also induce cancer. Eating rootless bean sprouts is particularly harmful to the body. It is best not to eat them. During the production process of rootless bean sprouts, there are many herbicides, and the herbicides contain harmful substances that are carcinogenic, teratogenic and mutagenic. In addition, how can we eat green vegetables more nutritiously? Vegetables can be eaten raw, such as radishes, cucumbers, sweet potatoes, celery, etc., try to eat them raw; eat vegetables with meals; they need to be cooked when eating, and they must be cooked thoroughly. For example, lentils, kidney beans, etc. have a certain degree of legume poisoning. If they are not cooked If cooked, the toxins will not be destroyed and poisoning accidents may easily occur.

Herbicides contain carcinogens and other toxins that are absorbed by the rootless shoots. Therefore, rootless sprouts should not be eaten. Bean sprouts soaked in "rootless water" but never eaten. The buds are soaked in a chemical called sodium 4-chlorophenoxyacetate. In the market for crunchy, bearded, nutritious, pollution-free bean sprouts, eating rootless sprouts, which may cause cancer, has become a rare phenomenon. Fat white shoots without fibrous roots dominate the market.

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