1, ginseng fruit: the king of anti-cancer ginseng fruit is rich in a variety of trace elements, among which selenium, iron, calcium, zinc on the activation of human cells, enhance immunity, maintain the normal function of the immune cells, and promote the absorption of various vitamins and nutrients, utilization, and inhibition of the fission of malignant tumor cells plays an important role in the decision.
2, grapes: grapes contain resveratrol can prevent normal cell cancer, and can inhibit the spread of malignant cells. According to Chinese medicine, grapes have the function of benefiting qi and replenishing blood, quenching thirst, strengthening stomach and diuretic, and sweet and sour grapes are more suitable for cancer patients after receiving radiotherapy and surgery, so they can be eaten frequently.
3, strawberries: strawberries contain ellagic acid, can protect the body from carcinogens, but also has a certain anti-cancer effect. Strawberry has the function of quenching thirst and moistening lung, which is beneficial to alleviate the reaction of radiotherapy and reduce the symptoms of nasopharyngeal cancer, lung cancer and laryngeal cancer patients.
4, banana: according to research found that banana extracts of aflatoxin B1 and other three carcinogens have significant inhibition of its role. Animal experiments found that if the lack of magnesium, the body's ability to remove cancer cells greatly weakened. Banana contains magnesium and potassium, which has certain anti-cancer and anti-cancer effects. It is beneficial for patients with colorectal cancer to eat it after radiotherapy when they have blood heat, dry mouth and throat, dry stools with blood.
5, fig: fig meat contains anti-tumor components, can inhibit the synthesis of cancer cell protein. According to 6 tumor hospitals through the observation of more than 1300 cases of patients, found that figs on ascites cancer, sarcoma, hepatocellular carcinoma, lung cancer and so on have a certain rate of tumor suppression, can be used as a good fruit of cancer patients' dietary therapy.
6, kiwifruit: per 100 grams of fruit containing vitamin C150 mg, its vitamin C content in the fruit of the top. Kiwifruit can protect the interstitial cell barrier, eliminating carcinogenic substances ingested, to extend the survival of cancer patients play a role. Mimic acid and sweet, cold kiwifruit has heat and fluids, blood and water function, especially for breast cancer, lung cancer, cervical cancer, bladder cancer and other patients to eat after radiation therapy.
7, mango: fruit containing mango keto acid, isomangiferolic acid and other triacetic acid and polyphenolic compounds, vitamin ABC, which the trace elements of selenium, calcium, phosphorus, potassium and other anticancer effects, mango juice can enhance gastrointestinal motility, prevention and treatment of colon cancer is very beneficial to women to eat more mango can also prevent breast cancer.
8, tomato: rich in vitamin A, C, vitamin B1, B2 and carotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine and other elements, also contains protein, sugar, organic acids, fiber. Will prevent the occurrence of cardiovascular disease; stop the cancerous process of the prostate, and effectively reduce the risk of pancreatic cancer, rectal cancer, laryngeal cancer, oral cancer, breast cancer and other cancers, is the first choice of anti-cancer fruits and vegetables.
9, durian: durian fruit is rich in vitamins, vitamin A, B, C are high. Vitamin A has the ability to inhibit the activity of tumor formation of anti-starting genes, play a role in cancer inhibition and anti-cancer. Vitamin C has a wide range of physiological functions in the body, enhance the body's immune function to play the role of cancer prevention and anti-cancer.
10, apricot fruit: apricot fruit nutritional value is very high, rich in protein, mineral elements, amino acids and vitamin B1 anticancer substances, abound in apricot fruit of the Pacific island country of Fiji is the world's unique "cancer-free country" "country of longevity! ", Fijians often eat apricot fruit is an important reason for longevity without cancer.
11, lychee: pulp contains carbohydrates, minerals, trace elements calcium, phosphorus and iron, vitamin C, from 1970 onwards for the lychee more than 20 studies, the results show that the lychee extract can be effective against 12 types of cancer malignant cells, including colon cancer, breast cancer, prostate cancer, lung cancer and pancreatic cancer.
12, raspberries: sweet flesh with malic acid, citric acid and contains vitamin B1, vitamin B2, vitamin E, carotene, etc., have cancer prevention and anti-cancer effects.
13, lemon: fruit rich in vitamin C will be able to increase antibody activity and resistance to infection, citric acid is conducive to the body's absorption of a variety of minerals, hot lemon water can release a bitter anti-cancer substances! Lemon infused water must be light, must be with skin, slices must be thin! Not because of thin cut bubble water lemon peel in the aroma component is easy to soak out, because the skin part contains higher flavonoids, lemon essential oil is also mainly in the skin!