Supplementary ingredients white onion moderate amount of dried chili 10 ginger, garlic moderate amount of salt 1 spoon sugar half a spoon of bean paste 1 spoon

Water boiled clams practice

1. clams put in a clean pot, put some salt, spit sand, about twenty minutes, half an hour

2. pot pouring into the water, the water boils, the spit out of the sand of the clams, into the Cook in the pot

3. open on all out

4. ready to fish Oh

5. all out

6. into the cold water to soak

7. the dried chili peppers to break, onion, ginger, garlic, all sliced

8. pour the oil, add the bean paste, stir fry out of the red oil; add onion, ginger, garlic, chili peppers stir-fried

9. Clams all out, poured into the pot for stir-fry, add salt, sugar for seasoning, add wine

10. stir-fry for half a minute, just start cooking clams of the soup added to the pot

11. slowly into the flavor, collect juice